7-Eleven Singapore launches Foodbar concept in stores
7-Eleven Singapore has rolled out a new hot-food Foodbar format at sixteen stores, backed by a customer study on rising demand for convenience meals.
Restaurants, bars, chefs, breweries, distilleries, beverage brands
7-Eleven Singapore has rolled out a new hot-food Foodbar format at sixteen stores, backed by a customer study on rising demand for convenience meals.
A Southern Islander heritage group will open a café pop-up at Chef X in Clarke Quay, serving recipes from former Pulau Semakau residents.
Food rescue platform Yindii honoured 36 F&B brands at its second annual awards as its Singapore operation passed 600,000 meals saved from waste.
Homegrown froyo brand Sogurt will reopen as a 102-seat flagship in December, eight years after its last store closed.
Marriott International says 85% of surveyed restaurants in Singapore report average fine-dining experiences of 1.5 hours, as dining formats across Asia Pacific become shorter, more casual and more locally rooted.
OldTown White Coffee will close its Kallang Wave Mall outlet after 11 October, with the company confirming it will have no other F&B outlets in Singapore.
Victor’s Kitchen will open a new outlet in Toa Payoh on 6 October, moving into Food Alley near the MRT station exit.
TWG Tea has opened its largest global flagship store and only Tea Museum at Changi Airport Terminal 3, operating around the clock.
Luckin Coffee has opened its 100th Singapore outlet three years after entering the market, becoming the second-largest coffee chain here by store count.
The two-Michelin-starred restaurant at One Fullerton has introduced an anniversary menu reworking signature dishes under chef-owner Emmanuel Stroobant.