Orang Laut SG to open Terumbu café pop-up
A Southern Islander heritage group will open a café pop-up at Chef X in Clarke Quay, serving recipes from former Pulau Semakau residents.
A Southern Islander heritage group will open a café pop-up at Chef X in Clarke Quay, serving recipes from former Pulau Semakau residents.
Homegrown froyo brand Sogurt will reopen as a 102-seat flagship in December, eight years after its last store closed.
Victor’s Kitchen will open a new outlet in Toa Payoh on 6 October, moving into Food Alley near the MRT station exit.
TWG Tea has opened its largest global flagship store and only Tea Museum at Changi Airport Terminal 3, operating around the clock.
Hilton has opened a 344-room DoubleTree hotel at Robertson Quay, bringing the brand to Singapore for the first time.
Luckin Coffee has opened its 100th Singapore outlet three years after entering the market, becoming the second-largest coffee chain here by store count.
A new parkside café from Average Service founder Jerls Su opens at Bishan-Ang Mo Kio Park, offering a set meal concept built around balance and shared eating.
Frasers Hospitality has unveiled Fraser Suites Reserve, a new luxury serviced living brand debuting in Bangkok in December.
Hilton’s NoMad brand has opened reservations for its first Asia Pacific hotel, set to open on Orchard Road in late 2026.
Tickets have gone on sale for The Story of Studio Ghibli, an immersive exhibition opening at Gardens by the Bay in December.