Sogurt to return with One Holland Village flagship
Homegrown froyo brand Sogurt will reopen as a 102-seat flagship in December, eight years after its last store closed.

Homegrown froyo brand Sogurt will reopen as a 102-seat flagship in December, eight years after its last store closed.
YYForce will deploy service robots across Novotel and Mercure Singapore on Stevens and study humanoid robotics for future housekeeping and banquet work.
Aiello has integrated its conversational AI tools with Shiji’s Infrasys POS, connecting guest dining requests across voice, mobile and phone channels directly with hotel order fulfilment.
A 1945 Château Mouton Rothschild sold for S$80,000 and then S$100,000 at Singapore Wine Week’s Grand Cellar Auction, with organisers claiming consecutive world records for a 750ml bottle.
Agoda has built a dedicated digital storefront for Marina Bay Sands, its first custom flagship store for a single property.
YYForce has opened a Singapore facility to train humanoid and service robots for hospitality, cleaning and security tasks.
Four Seasons Hotel Singapore has installed a Krystal Pro playing surface on its pickleball court, which it says is the only one of its kind among hotels in the city.
TOKEN2049 Singapore returns to Marina Bay Sands on 7–8 October fully sold out, with 25,000 attendees from 160 countries expected across the two-day event.
Marriott International says 85% of surveyed restaurants in Singapore report average fine-dining experiences of 1.5 hours, as dining formats across Asia Pacific become shorter, more casual and more locally rooted.
The Singapore Tourism Board has revoked Sheen Yeow Travel's licence over false financial statements, barring it from further travel agent activities.